Nadine and Adam, Cuckfield
"We were delighted with it and our guests commented on how delicious it was and how fantastic it looked.
It really helped that you were able to meet us beforehand to plan the cake and provide us with some delicious examples to try.
It was great that in the midst of hectic wedding preparations we had peace of mind that our wedding cake was in safe hands.
Your help on the day to arrange the cake at our venue and decorate it with flowers meant we didn't have to worry and it looked perfect when we arrived with our guests.
It was a pleasure to work with you from start to finish. "
"Thank you so much for making the perfect wedding cake for us!"
RHuncovered Magazine
"The Baggy Pantry’s style is a sophisticated fusion between French and English cuisine, combing herbs and spices with more seasonal and classic flavours.
Whether you prefer startling creativity or traditional flavours, The Baggy Pantry has something to offer for everyone.
The smell of a particular food is capable of painting a picture with richer, deeper brush strokes than any snapshot in a photo album.
One of Lois’ ambitions is to create food that can encapsulate emotions and memories for people.
Lois uses free-range eggs and locally sourced produce wherever possible and she does all she can to reduce food waste.
"Inarguably delicious cakes, pastries, sweet treats and savoury saviours"
Testimonials
Philipa, Newick
"So many guests commented that it was the best food they had had at a wedding.
We chose to have lots of vibrant salads, tartlets and selections of cured meats, which Lois presented artfully and decorated with fresh flowers and candles.
As for the pudding selection - it was something else! I couldn’t recommend anyone more highly, because not only is Lois a talented chef, she is organised, enterprising and cool under pressure.
She doesn’t compromise on quality and you can trust her to give amazing value for money, whether it’s a small bakery order or catering a big event like ours.
Five stars!!"
"Catered our wedding and did an incredible job"
Leah, London
"Lois is a brilliant baker!
She is very creative and has some wonderful ideas.
She was very helpful when we were deciding what to have for our cake and also on advising us when we weren't sure what to pick or which ingredient to go for.
She also helped me with a great surprise for my husband to be on the day!
The actual wedding cake was beautiful and everyone said how delicious it was!
I would highly recommend her for any baking and would definitely go back for any future needs!"
"I would highly recommend The Baggy Pantry for any baking needs"
Alexis
“I would just like to say on behalf on my mum who's cake you made for her 50th birthday yesterday and everyone there, thank you!!! Not only did it look amazing the taste most certainly didn't disappoint, fantastic!! Thank you again, everyone was blown away!!!”
Sussex life Magzine
"Lois Simpson is a young, up-and-coming chef from Ardingly, Sussex.
A love of local food and ingredients has inspired Lois from an early age.
Once of her greater influences has been her mother, who encouraged Lois’ culinary skills while she was growing up.
Lois gained invaluable experience working with Wendy cook, as well as at River Cottage HQ in Dorset, and open-sir cooking bustling areas of London."
"Priding herself on innovation and creating signature dishes"
Vicky, London